Classic Cabernet flavours of ripe plums, herbs and cassis as well as a hint of smoked meat. The wine opens up with darker undertones of cigar-box and spice before a mélange of layered berry fruits. The palate is full bodied, lifted by a fresh acidity and framed by compact yet prominent tannins.
Grape: Cabernet Sauvignon
Food Match: Roast rich red meats, rich garlic veg dishes
Awards: 93 Pts Tim Atkin, 5 Stars platter guide