Collection: Raats Family Wines
As part of the new wave of South African winemakers, Bruwer crafts soil specific wines that embody the unique characteristics of the region. With hand harvesting, whole bunch pressing and using natural fermentation without fining or filtering it helps him create wines that are world class.
Viticulture
From 25-year old bush and trellised vines grown in both decomposed granite and Table Mountain sandstone soils. Vines are unirrigated and yield approximately 7 tons per hectare.
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