Methode Cap Classique (MCC)
The French have Champagne, Italians have Prosecco, Spanish have Cava, and the South Africans have MCC (Methode Cap Classique).
Produced using the classic 'Methode Champenoise' (same as champagne) by creating a second fermentation in the bottle. The term Cap Classique has been used in South Africa since 1992.
South African sparkling wine has grown in popularity and producers such as Graham Beck, Anthonij Rupert and Boschendal have consistently been on the receiving end of high praise and accolades from the worlds top wine critics and award ceremonies respectively.
The next time you fancy treating yourself to a bottle of sparkling wine with a unique twist, check out our award-winning range of MCC's