A Syrah dominated and unoaked red from the cool climate of the Cape South Coast, providing excellent value for money. Presenting red fruit aromas, subtle notes of cassis and spice. The palate is intense and concentrated with ripe and seamless tannins.
Grape: Syrah, Pinotage, Viognier
Food Match: BBQ/Braai foods, BBQ pork, Asian dishes
Decant: 2 Hours
Awards: 3.5 Star Platters guide