Complex and stylish, with aromas of blackcurrant leaf and coffee bean which progresses into a palate that’s structured and racy with hints of leather, dark chocolate and sweet blackberry. The firm tannins yields a gripping mouthfeel from the first sip through to the long lingering finish.
Vintage: 2019
Grape: Cabernet Sauvignon
Alc: 14%
Food Match: A butterflied leg of lamb or a lamb steak with rosemary and potato dauphinoise on the side.
Awards: 93 POINTS - TIM ATKIN SOUTH AFRICA SPECIAL REPORT 2023, 5 stars platters guide
