Rudi Schultz North Beach Sauvignon Blanc

Fragrant Citrus with subtle Tropical undertones on the nose which follow through to a lovely long mineral finish on the palate.

Grapes are destemmed and cooled prior to de-juicing, juice is clarified overnight in settling tanks after which it is racked clean to upright stainless steel fermenters. Fermentation took 4 weeks due to the cold temperature, allowing for an even and controlled ferment.

Vintage: 2022

Grape: Sauvignon Blanc

Alc: 13%

Food Match: Great with light white meats and seafood or simply on its own, anytime

Style: Dry, crisp

📍 Elgin

Awards:  4 stars Platters guide