Variety: Red Blend - Syrah, Cabernet Sauvignon, Merlot, Petit Verdot, Mourvèdre
Taste: Elegant with ripe, juicy red and black fruit. Lovely white pepper and sweet, exotic spice on the nose. The entry is intense, with underlying cedar wood, followed by a long savoury, earthy finish with fine grained tannins.
Food Match: Beef Steak and rich meat dishes, Cheddar & Gouda cheeses, Legumes, Onion dishes
Decant: 2 Hours