A spectacular full-bodied Bordeaux style red blend made with grapes from Keermont vineyards. Cabernet Franc takes the lead here, followed by Cabernet Sauvignon and Petit Verdot. Bold and structured, with earthy notes, concentrated and inky with black plum skin and damson fruit. Will reward with cellaring for many years.

Vintage: 2019/20

Grape: Cabernet Franc, Cabernet Sauvignon, Petit Verdot

Alcohol: 14.5%

Food Match: Beef & Steak, Cheese, Game Meats, Hard Cheese, Lamb, Pork, Soft Cheese, Veal

Style: Savoury & Full Bodied

Awards: 91 Pts Tim Atkin