Consistently ranked among the better value Rosé sparkler to come out of the Cape, This MCC (Méthode Cap Classique) is made of 100% Pinot Noir. Presenting Full rich aromas of raspberry and delicate flavours of wild strawberry and spice notes with a fine, refreshing finish.

Vintage: 2012

Grape: Pinot Noir

Alc 12%

Food Match: Stunning on its own or with seafood based canapés. Truly versatile and can be served with oysters, salmon, tuna, prosciutto, sushi, Asian style dishes, rich cheeses and red berry desserts.

Style: Slightly Dry, Rich & Toasty

Awards: 93 Pts Tim Atkin, 5 Star Platters Guide

📍 Robertson