With only 1200 bottles released, this beautiful Bordeaux style blend is selected from single vineyards, ensuring the highest quality. Handcrafted by award winning Swiss chef, Bernhard Hess and boutique winemaker, Lourens van der Westhuizen, well balanced elegance, round smooth tannins and hints of mint. Created on the foothills of the majestic Langeberg Mountains of the gateway to the arid Karoo, this wine is a fitting tribute to the Mimosa Collection.

Vintage: 2018

Grape: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec

Alc: 14%

Food Match: Dishes with Lentil, Red Bean, Pinto Bean, Roasted Red Pepper, Mushrooms. Roast duck, turkey, and lean cuts of beef, or Beef Bourguignon.

*Tip: Decant for at least 2 Hours