A world class Bordeaux style red, with a stunning depth of colour, showcasing complex aromas of ripe red and black fruits with hints of dried cranberry, baking spice and graphite. The wine enters the palate with incredible purity and focus. Flavours are those of dark cherries, blackberries and ripe plum skin. There is an hint of spice on the mid-palate which leads to fine, firm tannins on the finish. We recommend decanting for at least 2 hours to release the full profile of this sensational Stellenbosch Red.
Vintage: 2018
Grape: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Alc: 14%
Food Match: Grilled ribeye steak served with Béarnaise sauce and potato Dauphinoise
Awards: 94pts Tim Atkin, Decanter Silver, Platters 5 Star
