Vintage: 2018
Variety: Viognier
Taste: Beautiful expression of a South African Viognier wine, with a lovely creamy mouthfeel and hints of lime zest, also showcasing layers of fresh peaches with dried apricot and blossom aromas
Awards: Veritas Gold, 4 Stars Platters
Alcohol: 14%
Food Match: Roast chicken with rosemary and thyme, pasta bake, vegetable biryani or shellfish, particularly mussels. Jarlsberg or goat's cheese.
Decant: Not needed