This intriguing blend is silky smooth on the palate with soft tannins and notes of black pepper, violets and red fruit on the nose. Layered complexity on the nose and palate surprise with every taste.

Vintage: 2019

Grape: Shiraz, Cinsault, Mourvèdre, Grenache Noir, Viognier

Alc: 14%

Food Match: Enjoy with ostrich or beef carpaccio, duck, venison and rump steak with a
creamy pepper sauce.

Style: Slightly Smokey, juicy and spicy

Awards: Winner top 100 SA wines NWC

📍 Franschhoek