Bursting with quince, pear and baking spice, this Chenin Blanc was ripened on bush vines on the slopes of the Piekenierskloof mountain. The region is ideal for quality grape production, as it’s exposed to warm inland temperatures during the day and cool Atlantic sea breezes overnight, producing grapes that add depth and complexity in every sip. Partially natural fermented and matured on fine lees for 6 months.
Grape: Chenin Blanc
Food Match: Roast chicken, turkey and pork
Style: Medium bodied, fresh & Fruity