Consistently ranked among the better value bubbles to come out of the Cape, This MCC (Méthode Cap Classique) is made of 100% Pinot Noir. Presenting Full rich aromas of raspberry and delicate flavours of wild strawberry and spice notes with a fine, refreshing finish.
Grape: Sparkling - Pinot Noir
Food Match: Stunning on its own or with seafood based canapés. Truly versatile and can be served with oysters, salmon, tuna, prosciutto, sushi, Asian style dishes, rich cheeses and red berry desserts.
Awards: 93 Pts Tim Atkin, 5 Star Platters Guide,