Collection: Gabrielskloof

Originally founded in 2001, Gabriëlskloof was the fulfillment of a lifelong dream for South African businessman Bernhard Heyns. Local farmer and grape grower Barry Anderson had heard of Heyns’ search for a suitable site for his winery and agreed to meet him at a farm just outside the town of Bot River in South Africa’s Walker Bay region. Like many farming sites now converted into vineyards in the Swartland, its fields had previously been planted to wheat and canola, but the two men both saw incredible potential in its location and exposure. Almost twenty years later, the winery remains family-owned and operated.

The vision at Gabriëlskloof is to produce fine wines that reflect the complexity, richness and diversity of their unique terroir. They strive to do this in the most environmentally friendly way possible, showing respect for their region’s biodiversity at all times.