Excellent red blend from Spier in Stellenbosch, Comprising Blackberry, cherry and blackcurrant - Supported by cedar, dark chocolate and fennel hints. The vibrant palate has great balance and dense tannins. The taste will be enhanced by ageing.
Tip: Decant for at least 2 hours before drinking
Grape: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc
Food Match: Beef casserole, mushroom risotto
Style: Savoury & Full Bodied
Silky with Medium acidity and fantastic value for such a complex well crafted red