Excellent red blend from Spier in Stellenbosch, Comprising Blackberry, cherry and blackcurrant - Supported by cedar, dark chocolate and fennel hints. The vibrant palate has great balance and dense tannins. The taste will be enhanced by ageing.

Tip: Decant for at least 2 hours before drinking

Vintage: 2016

Grape: Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, Cabernet Franc

Alc: 14.5%

Food Match: Beef casserole, mushroom risotto

Style: Savoury & Full Bodied