A Bordeaux inspired blend in memory of the estate's family matriarch; Granny Kay. This is a spectacular infusion of cherry, tobacco and plums. Full bodied and warming, a stunning example of careful and passionate winemaking. Each cultivar was kept separately for the 14 month duration, where they were Matured in French second and third-fill oak barrels.
Grape: Cabernet Franc, Petit verdot, Cabernet Sauvignon, Carmenère
Food Match: Poultry, Lamb, Beef, Venison
Awards: 4.5 Stars Platters Guide, Double Gold Gilbert & Gaillard