Light brilliant red in colour. A fragrant nose of rose petals and oriental spice followed by red berry fruit and earthiness. A medium bodied wine with clean acidity, subtle oak and fruit. Elegant.
The hand-picked and hand-sorted grapes were fermented in open 500-litre barrels and
handled reductively with regular punch-downs by hand.The wine then underwent
malolactic fermentation in barrels. After malolactic fermentation was finished, the
wine matured for 12 months in the same barrels being a combination of 3rd and 4th
fill French oak.
Vintage: 2021
Grape: Pinot Noir
Alc: 12%
Food Match: Beef Bourginon with mushroom or braised lamb shanks, char grilled venison, duck breasts
