Lomond Pinot Noir

Light brilliant red in colour. A fragrant nose of rose petals and oriental spice followed by red berry fruit and earthiness. A medium bodied wine with clean acidity, subtle oak and fruit. Elegant.

The hand-picked and hand-sorted grapes were fermented in open 500-litre barrels and handled reductively with regular punch-downs by hand.The wine then underwent malolactic fermentation in barrels. After malolactic fermentation was finished, the wine matured for 12 months in the same barrels being a combination of 3rd and 4th fill French oak.

Vintage: 2021

Grape: Pinot Noir

Alc: 12%

Food Match: Beef Bourginon with mushroom or braised lamb shanks, char grilled venison, duck breasts

Style: Medium bodied, juicy

Awards: Platter’s 4 star

📍 Cape Agulhas