This crisp and refreshing Sauvignon Blanc boasts generous aromas of green fruits, including Granny Smith apples that interplay with white fruits such as Asian pears and white peaches, in a perfect fruit-acid balance. A fresh lemongrass mouthfeel with subtle minerality is rounded off by a soft creaminess in the long finish due to extended lees contact.
Grape: Sauvignon Blanc
Food Match: Enjoy this perfect summer wine with spicy cucumber & lime granite oysters, goat’s cheese tartlets with caramelised onions or roast leg of lamb with rosemary, harissa and garlic.
Style: Dry, crisp and refreshing
Awards: 4 Stars platters guide, 90 pts Tim Atkin