One of the best selling sparkling wines from the Cape, this well priced beauty will please most palates. Delicate aromas of yeasty fruitiness, Presenting a rich and creamy texture. Fine bubbles with freshness and finesse.
Vintage: NV (grapes from different vintages were used)
Grape: Chardonnay, Pinot Noir
Food Match: Light fruity desserts, Seared salmon and Tuna
Style: Dry, Rich & Toasty
Produced using the same traditional methods as Champagne. Our "Méthode Cap Classique’s" offer great value for money
Awards: 90 pts Tim Atkin, 4 stars platters guide