Catherine Marshall Chenin Blanc Fermented in Clay

This award winning Chenin is meticulously grown in the cool Elgin Valley and a small portion from old bush vines in Stellenbosch. The wine is fermented in hand crafted, old world, traditional clay amphorae and some neutral oak. These key attributes afford a wine with broad layers of fresh yellow stone fruit and brush strokes of white flowers on a canvas of flinty wet stone and petrichor tension that contributes to the overall balance and design.

Vintage:  2022

Grape: Chenin Blanc

Alc:13.5% 

Food Match:  Japanese sushi, Indonesian styled cuisine, tempura vegetables or a pea shoot/ young stem broccoli with lemon infused risotto

Style: Rich, elegant and refreshing

📍 Elgin