The nose offers a compote of dark fruit with an abundance of perfume and savoury whiffs of cured meat, black olives and cigar box.
The palate shows red and dark berry fruit with flavours of ripe, red plums, blueberries, black cherries and tar evident on the mid-palate. The violets and spice of the nose follows through with a vibrant acidity and smooth, fleshy texture.
Grape: Syrah, Grenache, Cinsault, Cabernet Sauvignon, Viognier
Food Match: Ribeye Steak, any grilled or barbecued red meats, roasted chicken, mushrooms
Style: Rich & Juicy