This chardonnay from the slopes of the Simonsberg Mountain is classy and elegant. The palate combines subtle citrus fruit, vanilla and nutty complexity with fresh mineral tones and a tangy finish. If you like Burgundy style you'll enjoy this one.
Food Match: Salmon, pumpkin ravioli, creamy chicken pasta dishes or try with veal chops and mushroom sauce.
Awards: 92 Pts Tim Atkin