This Pinotage has an intense ruby red colour with rich blackcurrant and cherry aromas. On the palate, there are intense dark fruit flavours complemented by bright acidity and subtle spice. A gorgeous and organic juicy red with unique characteristics.
The bunches were fermented in 5-tonne open concrete fermenters with manual punch-down of the skins twice a day, extracting deep colour and flavour. The wine was pressed off and transferred to tight-grain American oak barrels with 30% new oak used to complete malolactic fermentation and maturation. A small portion also matured in underground clay pots.
Vintage: 2022
Grape: Pinotage
Alc:14%
Food Match: Lamb shank, wild mushroom risotto or aubergine and red lentil curry