Velvety and versatile. An elegant, barrel-fermented viognier with a typical light straw colour. Initial top notes of passionfruit develop into a delicate melange of white pear and rosewater on the nose. Mineral, orange blossom and nougat notes linger on the palate.
Serve chilled and enjoy the evolution of flavours in the glass.
Vintage: 2018
Grape: Viognier
Alc: 14%
Food Match: The ultimate pairing wine with shellfish, seafood, veal, pork, roast chicken or curried Malay dishes
