Springfield Miss Lucy

The Miss Lucy is a vibrant, aromatic blend inspired by the cool Atlantic waters that influence some of the Cape's finest vineyards. Named after the rare and beautiful Red Stumpnose fish found off South Africa's coastline, Miss Lucy captures the freshness, energy and character of the ocean.

Bursting with aromas of passion fruit, grapefruit, lime zest and tropical fruits, this elegant white blend delivers layers of citrus, minerality and refreshing acidity. The palate is crisp and lively, with a long, clean finish that makes it incredibly food-friendly and dangerously easy to enjoy.

Crafted by the renowned Springfield Estate, a family-owned winery celebrated for producing wines of exceptional purity and authenticity, Miss Lucy has become one of South Africa's most sought-after white blends.

Vintage: 2024

Grape: Sauvignon Blanc, Semillon, Pinot Gris

Alc: 12%

Food Match: Salads, Chicken, White fish as well as prawns, scallops, Thai curries, Goats Cheese.

Style: Fresh, crisp and dry