Glenelly Estate Reserve Red

The Estate Reserve is the signature red blend of Glenelly. It combines the rich and savoury character of the Syrah (pepper and spices) with Cabernet Sauvignon (blackberries, cherries and floral spices) and with touches of Merlot, Cabernet Franc and Petit Verdot. The blend is different with every vintage. The wine offers fine tannins supported by ripe fresh fruit and hints of spices.

Vintage: 2017

Grape: Cabernet Sauvignon, 12% Merlot, 12% Syrah, 7% Petit Verdot, 5% Cabernet Franc

Alc: 14%

Food Match: Beef, Hard cheeses, Roast Vegetables, Venison

Style: full and savoury

Awards: 93 Pts Tim Atkin, 5 stars platters guide

📍 Stellenbosch