The Estate Reserve is the signature red blend of Glenelly. It combines the rich and savoury character of the Syrah (pepper and spices) with Cabernet Sauvignon (blackberries, cherries and floral spices) and with touches of Merlot, Cabernet Franc and Petit Verdot. The blend is different with every vintage.
The wine offers fine tannins supported by ripe fresh fruit and hints of spices.
Vintage: 2017
Grape: Cabernet Sauvignon, 12% Merlot, 12% Syrah, 7% Petit Verdot, 5% Cabernet Franc
Alc: 14%
Food Match: Beef, Hard cheeses, Roast Vegetables, Venison
