Rupert & Rothschild Classique

Aromas of red plum, raspberries and cherries are prominent, layered with forest floor and oak spice expressed as toasted caramel and walnut. The palate has a fresh red fruit core with soft-textured tannins and good persistence. Pair this delicious wine with an oak-smoked duck breast, roasted baby beetroots, beetroot puree, crispy Jerusalem artichokes, and a roasted cherry jus. The earthiness of both the artichokes and the beetroots, complimented by the jus will round off this wine beautifully.

Vintage: 2019

Grape: Cabernet Sauvignon, Merlot, Cabernet Franc

Alc: 14%

Food Match: Dark meats, steak, mild brie and camembert, Mushrooms, bean dishes

Style: Savoury, Full bodied

📍 Franschhoek

Awards: Tim Atkin 91 Points, IWSC Silver, 4 Stars Platters