I say Shiraz, you say Syrah

Shiraz vs. Syrah: What’s the Difference?

Both come from the same grape variety, but the name used often reflects the style of the wine and the region where it’s produced.
Having said that, in the cape we get both, so my understanding is that ultimately, it’s up to the winemaking team to decide on classing the final product a Shiraz or a Syrah, based on terroir and flavour profile.

Syrah (Old World Style)
Originates from France’s Rhône Valley, where it produces elegant, structured wines.
Flavours: Dark fruit (blackberry, plum), pepper, earthy notes, smoked meat, and herbal nuances.

Style: More restrained, with higher acidity, firmer tannins, and a focus on complexity over power.

Shiraz (New World Style)
Popular in South Africa and Australia, especially in warmer regions like the Swartland and Barossa Valley.
Flavours: Ripe blackberries, sweet spice, chocolate, and sometimes a smoky or jammy richness.

Style: Fuller-bodied, fruit-forward, and often more approachable when young.

Which One to Choose?

Prefer bold, juicy, and rich? Go for Shiraz.
Like structured, spicy, and refined? Try Syrah.