A velvety red with great balance, showing inviting aromas of black currant and cedar wood. Leading to a palate bursting with concentrated black plum and a decadent dark chocolate finish.
Grape: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
Food Match: Fillet mignon, rib-eye beef, rich roasted root veg.
Style: Savoury & Full Bodied
Awards: 4 Stars platters guide