The Black Pig
The Black Pig
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The Black Pig

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An Elegant yet serious blend of Cinsault and Cabernet Sauvignon, with inviting aromas of blackcurrant and cedar. A taste explosion of dark fruits including black cherry, following through to a long complex finish. This wine shows excellent balance and has received high praise from various critics in the wine world. 

Vintage: 2020

Grape: Cinsault, Cabernet Sauvignon

Alc 13.5%

Food Match: All things pork, so think bacon hamburgers, pork chops & pork bangers.

Awards: 91 Pts Platters Guide

📍 Cape Town

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