A sumptuous unwooded Chardonnay with Creamy tropical flavours of pineapple and pear, Crisp acidity and a fresh fruity finish.

True to its moniker, the Wild Yeast Chardonnay is fermented using the native, wild yeasts that occur naturally on the skins of the grapes. Unwooded, it is fermented in underground cement tanks in a slow, volatile process that can take anywhere between 6 – 9 months. This method, although risky, results in incredibly expressive wines with a wisdom that is unattainable in wines made using commercial yeasts. Can be enjoyed for the next 3- 4 years.

Vintage: 2020

Grape: Chardonnay  

Alc: 13.5% 

Food Match:  pâté, sautéed fish, vegetable risotto, Mussels & fries (Moules-frites)

Style: Dry & Refreshing

Awards: 90 Pts Tim Atkin

📍 Robertson