Vintage: 2019
Variety: Chardonnay
Taste: A delicious and complex Chardonnay, fermented with native yeast. Creamy tropical flavours of pineapple and pear, Crisp acidity and a fresh fruity finish
Alcohol: 14%
Food Match: pâté, sautéed fish, vegetable risotto, Mussels & fries (Moules-frites)
Decant: Not needed