Aged for 12 months in oak barrels, this traditional style wine is unfiltered and fermented with natural yeasts. The result is a velvety wine with softer tannins, accompanied by flavours of blackcurrant, fruits of the forest, vanilla and warm spices.
Vintage: 2018
Grape: Cabernet Sauvignon
Alc: 14%
Food Match: Red meats such as steak and lamb, medium to mature cheeses.
Decant: 1 Hour
📍 Robertson