A wine for a good cause, with all profits going to the Herberg children's home in Robertson. 100% of the grapes are grown on the orphanage’s grounds. This classical blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without finings or filtration. A further 12 months bottle aging took place prior to release. A full bodied red with soft tannins and black plum flavours.
Grape: Cabernet Franc, Cabernet Sauvignon, Merlot
Food Match: barbecue foods, roast meats, spicy tomato salad, pasta with sweet peppers, white cheeses.
Decant: 1-2 Hours