A full bodied red with soft tannins and black plum flavours. This classic blend was created by using the ancient technique of fermenting uncrushed berries with native yeast from the grapes. After aging for one year in French barrels, it was bottled without finings or filtration. A further 12 months bottle aging took place prior to release. A great value South African Bordeaux style red.
Grape: Cabernet Franc, Cabernet Sauvignon, Merlot
Food Match: barbecue foods, roast meats, spicy tomato salad, pasta with sweet peppers, white cheeses.
Style: Full bodied, rich and juicy