Vintage: 2015
Variety: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot
Taste: A beautifully crafted blend, deep ‘cigar box’ and cassis aromas with soft yet concentrated flavours of red and dark fruit, green peppers and a long finish. Springfield’s very own Bordeaux Blend
Alcohol: 14%
Food Match: Roasted veg, Steak and Chips, Duck, Lentil dishes
Decant: 2 Hours