Taste: Lively, fine mousse. Bright and zesty citrus aromas tinged with brioche nuances. Refreshing flavours of green apple and limestone on the palate. These delightful flavours combine seamlessly with classic richness and finely balanced acidity
Food Match: Delightful on its own or for special occasions – paired with salmon, prawns, sushi, oysters, crayfish or steamed fish
Produced using the same traditional methods as Champagne. Our "Méthode Cap Classique’s" offer better value for your money - Luxury in a glass at half the price!