An aromatic cab Franc, with power and complex scents of blackcurrant and notes of cedar wood and tobacco.
This stunning, complex red is cultivated at high altitude and has therefore matured for a long time on the vines. After fermentation, it rested on oak for 15 months and thus developed strength and character.
Grape: Cabernet Franc
Food Match: Grilled beef, lamb and other roasted or braised meats. Roasted root veg
Style: Full bodied and savoury
Awards: 92 Pts Tim Atkin, 92 Pts Decanter awards