An aromatic cab Franc, with power and complex scents of blackcurrant and notes of cedar wood and tobacco.
This stunning, complex red is cultivated at high altitude and has therefore matured for a long time on the vines. After fermentation, it rested on oak for 15 months and thus developed strength and character.

Vintage: 2015

Grape: Cabernet Franc

Alc: 14%

Food Match: Grilled beef, lamb and other roasted or braised meats. Roasted root veg

Style: Full bodied and savoury

Awards: 92 Pts Tim Atkin, 92 Pts Decanter awards 

📍 Stellenbosch