Capturing the rugged Swartland region perfectly, this red wine is superbly balanced, with aromas of ripe plum, rose petal and a hint of smoke. The palate is full of juicy fruit flavors with an appealing spicy note. The minor addition of Cinsault makes this slightly lighter than a traditional Shiraz.
Grape: Shiraz, Cinsault
Food Match: Duck, Lamb, Mushroom dishes, rich hearty veggie dishes
Decant: 1 Hour