This expressive, barrel-fermented Viognier seduces you with the beautiful perfume of honeysuckle and orange blossom and a textured palate of apricot, kiwi and pineapple. An elegant, sensual wine from Sam O'keeffe to be enjoyed now or stashed away in your cellar where it'll develop even more complexity.
Food Match: Roast chicken with rosemary and thyme, pasta bake, vegetable biryani or shellfish, particularly mussels. Jarlsberg or goat's cheese.
Awards: 92 Pts Tim Atkin