A well-crafted Pinot noir expressing wild berries and red cherries with a hint of savouriness. A creamy sensation on the palate with structured tannins that ends off with a subtle earthiness. 100% Pinot Noir that has matured for 9 months in French oak barrels.
Grape: Pinot Noir
Food Match: Mushroom dishes, Crispy duck and barbeque chicken are two dishes made for this wine. A touch of cinnamon and cumin will enhance the flavours. Also try steak tartare. South African Biltong will possibly work well!
Cheese: Deep fried camembert and berries
Style: Elegant, light and savoury
Awards: 4.5 Stars Platter Guide, IWSC Silver