Aromas of ruby grapefruit, mango, citrus with undertones of raw almonds.
The creamy palate offers fresh citrus and nectarine with well-integrated vanilla on the finish.
Vintage: 2019
Variety: Chardonnay
Alc: 13.5%
Food Match: Serve with garlicky mussels, parmesan mushroom pasta, roast pork or butternut soup