A complex and velvety red blend with great cellaring potential, showing inviting aromas of ripe black currant infused with roasted coffee beans, tobacco leaves, cedar wood and cigar box. Leading to a palate bursting with concentrated black plum and a decadent dark chocolate finish.
Vintage: 2015
Grape: Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
Alc: 14%
Food Match: Fillet mignon, rib-eye beef, rich roasted root veg.
Decant: 1-2 Hours
Awards: 4 Stars platters guide
📍 Stellenbosch